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The effect of dietary onion and garlic on hepatic lipid concentrations and activity of antioxidative enzymes in chicks

✍ Scribed by D. Sklan; Y.N. Berner; H.D. Rabinowitch

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 408 KB
Volume: 3
Category: Article
ISSN: 0955-2863
DOI: 10.1016/0955-2863(92)90022-b

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