✦ LIBER ✦

Effect of dietary fat on lipids and enzyme activities of rat hepatic membranes

✍ Scribed by Atif B. Awad; Jodi A. Giancola; Carol S. Fink; Peter J. Horvath; Lee Bernardis

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 668 KB
Volume: 3
Category: Article
ISSN: 0955-2863
DOI: 10.1016/0955-2863(92)90096-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of dietary fat on lipid composit

Effects of dietary fat on lipid composition and iron uptake of intestinal brush-border membrane of rats

✍ Su-Chien Chang; Mou-Liang Chen 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 693 KB

Bioavailability of dietary iron is affected by many factors in the diet. But the mechanism of iron translocation from intestinal lumen to the mucosa cell and its regulation are obscure. Previous research has shown a possible role of fatty acids in the brush-border membrane as an iron carrier. To inv

The effect of dietary onion and garlic o

The effect of dietary onion and garlic on hepatic lipid concentrations and activity of antioxidative enzymes in chicks

✍ D. Sklan; Y.N. Berner; H.D. Rabinowitch 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 408 KB

Dietary fats and cholesterol supplementa

Dietary fats and cholesterol supplementation effects on aortic and lipid response in rats

✍ Mariane Lutz; Jenny Cortez; Raúl Vinet 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 462 KB

Effect of lithium on hepatic lipid perox

Effect of lithium on hepatic lipid peroxidation and antioxidative enzymes under different dietary protein regimens

✍ Aparna Tandon; D. K. Dhawan; J. P. Nagpaul 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 39 KB 👁 2 views

Key words: lithium, low-protein diet; high-protein diet; lipid peroxidation; antioxidative enzymes Lithium in the form of lithium carbonate was administered at a dose level of 1.1 g kg -1 food to rats fed normal (18% protein), low-protein (LP; 8%) and high-protein (HP; 30%) diets for a period of 1 m

Effect of non-bilayer lipids on the acti

Effect of non-bilayer lipids on the activity of membrane enzymes

✍ F.Y. Yang; F. Hwang 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 375 KB

This review will focus on the effect of non-bilayer lipids, or the propensity for hexagonal II phase formation, on the activity of mycoplasma Mg 2+-ATPase, mitochondrial ubiquinol-cytochrome c reductase and H +-ATpase. The effect of several additives (bilayer stabilizers or promoters of H. phase for

Effect of interesterified dietary fat mi

Effect of interesterified dietary fat mixtures on various lipid indices and liver metal content of rats in fat-metabolism disturbance

✍ Zsinka, A. J. N. ;Perédi, J. ;Lindner-Szotyori, K. ;Biró, Gy. 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB 👁 2 views

Adult male and female Wistar rats were fed isoenergetically for a 6 week period with a lipogenic diet containing a 20% fat mixture which caused fat-metabolism disturbance. One group consumed the mixture of sunflower oil and lard in a ratio of 0.91 P/S, the other group the interesterified form of the