Key words: lithium, low-protein diet; high-protein diet; lipid peroxidation; antioxidative enzymes Lithium in the form of lithium carbonate was administered at a dose level of 1.1 g kg -1 food to rats fed normal (18% protein), low-protein (LP; 8%) and high-protein (HP; 30%) diets for a period of 1 m
Effect of zinc on hepatic lipid peroxidation and antioxidative enzymes in ethanol-fed rats
β Scribed by A. Pathak; A. Mahmood; R. Pathak; D. Dhawan
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 75 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0260-437X
- DOI
- 10.1002/jat.851
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β¦ Synopsis
Abstract
A 3βml aliquot of 30% ethanol was fed daily to normal as well as zincβtreated (227 mg l^β1^) rats for periods of 2, 4 and 8 weeks. A highly significant increase in the levels of hepatic lipid peroxidation was observed in ethanolβfed rats after 4 and 8 weeks of treatment. On the other hand, the levels of lipid peroxidation came down significantly following ethanol feeding to zincβtreated rats. The activities of glutathione peroxidase (GPx), catalase and superoxide dismutase (SOD) in liver were elevated significantly after ethanol administration to rats for durations of 2, 4 and 8 weeks. Interestingly, zinc treatment to rats given ethanol was able to bring down the elevated levels of SOD, catalase and GPx to within normal limits, However, zinc administration alone did not cause any significant alteration in the activities of these antioxidative enzymes. Copyright Β© 2002 John Wiley & Sons, Ltd.
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