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The effect of CO2 on the absorption of amino acids from a malt extract medium by Saccharomyces cerevisiae

โœ Scribed by J.Colin Slaughter; Paul W.N. Flint; Kuldip S. Kular


Book ID
109313673
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
290 KB
Volume
40
Category
Article
ISSN
0378-1097

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