The effect of amino acid starvation on a major, acid soluble compound in Saccharomyces cerevisiae
β Scribed by Lusby, Edward W. ;McLaughlin, Calvin S.
- Publisher
- Springer
- Year
- 1980
- Tongue
- English
- Weight
- 226 KB
- Volume
- 179
- Category
- Article
- ISSN
- 0026-8925
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
'Leghorn', 'Cornish' and 'White Rock' hens were subjected to starvation. Free amino acids were determined in blood samples taken after 48, 72 and 96 h of starvation. A progressive decrease in concentration of the majority of amino acids was found. Changes in amino acid concentrations during starvati
The aim of our studies was to test the eect and role of vitamin E and selenium supplements on yeast cell. In this study, the eects of selenium (Se), vitamin E (Vit. E), and their combination (Se plus Vit. E) on the composition of fatty acids and proteins were examined in Saccharomyces cerevisiae str