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Effect of starvation on the content of free amino acids in plasma of different breeds of hen

✍ Scribed by R. Gondko; W. Michalak; A. Rogala; B. Rózga; M. Adamska

Publisher
Springer
Year
1977
Tongue
English
Weight
475 KB
Volume
51
Category
Article
ISSN
0040-5752

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✦ Synopsis

'Leghorn', 'Cornish' and 'White Rock' hens were subjected to starvation. Free amino acids were determined in blood samples taken after 48, 72 and 96 h of starvation. A progressive decrease in concentration of the majority of amino acids was found. Changes in amino acid concentrations during starvation were dependent on the breed of hen.

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