## Abstract For the determination of free amino acids in plasma, the conditions for precolumn derivatization of the amino acids and the chromatographic separation were examined. The isoindole products, formed by the reaction of the primary amino acids with orthophthalaldehyde (OPA), were readily se
Use of different anticoagulants for HPLC separation and quantification of the free amino acid content of plasma
✍ Scribed by Pasquale Avino; Luigi Campanella; Mario Vincenzo Russo
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 200 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1615-9306
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✦ Synopsis
Abstract
Amino acid analysis in plasma samples is a very important and difficult task and could represent a useful tool for preventing the occurrence of some diseases (diabetes, cancer, HIV disease). Even though amino acid analysis has been thoroughly investigated, there are still some steps which are not so clear in this analytical procedure, e.g. the coagulation process of the blood to afford plasma and serum. Various anticoagulants are used in clinical chemistry: in this paper we have investigated three commonly used anticoagulants, heparin, EDTA, and sodium citrate. The blood samples have been divided into three portions and each portion treated with a different anticoagulant. The entire analytical procedure (from blood collection to the coagulation all the way to HPLC analysis) has been extensively investigated; the chromatograms and the amino acid recoveries are reported, and the three anticoagulants compared. Finally, the best anticoagulant has been used to analyze glycemic curves of healthy patients: the behavior of essential amino acids in the different blood samples withdrawn has been studied.
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