✦ LIBER ✦
Biosynthesis of flavour-active furanones by Saccharomyces cerevisiae during fermentation depends on the malt type used in medium preparation
✍ Scribed by Yasuo Hayashida; J Colin Slaughter
- Book ID
- 110369149
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 165 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0141-5492
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