The effect of medium composition on the production of ethanol by Saccharomyces cerevisiae
β Scribed by Stephen J. Devine; J.Colin Slaughter
- Book ID
- 109311479
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 177 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0378-1097
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π SIMILAR VOLUMES
## Abstract Ethanol at concentrations above 3% (w/v) decreased the maximum temperature for growth of __Saccharomyces cerevisiae__ in batch culture. At 9% (w/v), the highest concentration tested, the maximum temperature suffered a decrease of about 10 degrees centigrade. At effective concentrations
## Abstract BACKGROUND: Photoreceptors have been identified in __Saccharomyces cerevisae__, however, the influence of light on the performance of ethanol fermentation of __S. cerevisiae__ is not yet clear. The aims of this study are to elucidate the influence of light wavelength and intensity on th