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THE EFFECT OF CARBOHYDRATE ADJUNCTS ON BREWER'S WORT FERMENTATION BY SACCHAROMYCES UVARUM (CARLSBERGENSIS) *

✍ Scribed by D'Amore, Tony; Russell, Inge; Stewart, Graham G.

Book ID: 125495169
Publisher: Wiley (John Wiley & Sons)
Year: 1989
Tongue: English
Weight: 350 KB
Volume: 95
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.1989.tb04640.x

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