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The effect of candy moisture content on texture

✍ Scribed by Adam Figiel; Agnieszka Tajner-Czopek

Book ID: 111336493
Publisher: John Wiley and Sons
Year: 2006
Weight: 240 KB
Volume: 17
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.2006.00037.x

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