Moisture Content Adjustment to Modify Texture of Reduced-Oil Pecans

✍ Scribed by A. Anzaldúa-morales; G. H. Brusewitz; N. O. Maness

• Book ID: 108821637
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 80 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15856.x