𝔖 Bobbio Scriptorium
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Effect of moisture content on the storage of brazil nuts

✍ Scribed by G. Ayerst; D. Budd

Publisher
John Wiley and Sons
Year
1960
Tongue
English
Weight
569 KB
Volume
11
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Current practice in the collection, handling and storage of Brazil nuts is described. Laboratory and field methods of determining moisture contents, the relationship between moisture content and relative humidity, and the effect of moisture content on respiration rate have been investigated. In storage experiments, deterioration was slow both at very low and very high moisture contents whereas rather rapid spoilage occurred at intermediate levels. These findings are discussed with reference to current commercial practice and work on other seeds.

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Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c