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Effect of Moisture Content on the Nutrient Retention in Microwave Dried Foods

✍ Scribed by M.A. M Khraisheh; T.R. A. Magee

Publisher: John Wiley and Sons
Year: 2001
Tongue: German
Weight: 44 KB
Volume: 73
Category: Article
ISSN: 0009-286X
DOI: 10.1002/1522-2640(200106)73:6<694::aid-cite6942222>3.0.co;2-0

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