𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of alkyl chain length on the thermodynamic properties of the half esters of o-phthalic acid

✍ Scribed by Edward M. Barrall II

Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
362 KB
Volume
3
Category
Article
ISSN
0040-6031

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Enzymatically Prepared n-Alkyl Esters of
Enzymatically Prepared n-Alkyl Esters of Glucuronic Acid: The Effect of Hydrophobic Chain Length on Surface Properties
✍ Christophe Blecker; Salvator Piccicuto; Georges Lognay; Claude Deroanne; Michel πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 131 KB

The effect of hydrophobic chain length on surface properties of enzymatically prepared n-alkyl esters of glucuronic acid are examined. Dynamic parameters from Hua and Rosen's mathematical model and equilibrium surface tension are presented for esters with octyl, decyl, dodecyl, and tetradecyl alkyl

Self-Organizing Properties of Monosubsti
Self-Organizing Properties of Monosubstituted Sucrose Fatty Acid Esters: The Effects of Chain Length and Unsaturation
✍ ValΓ©rie Molinier; Paul J. J. Kouwer; Juliette Fitremann; Alain Bouchu; Grahame M πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 745 KB

## Abstract Three families of mono‐substituted sucrose fatty acid esters were prepared by enzymatic and classical synthetic procedures, and their self‐assembly and self‐organizational properties were investigated by thermal polarised light microscopy, differential scanning calorimetry and X‐ray dif