𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of the alkyl chain length of 1,1′-binaphthyl esters in lipase-catalyzed amidation

✍ Scribed by Naoto Aoyagi; Shinji Kawauchi; Taeko Izumi


Publisher
Elsevier Science
Year
2003
Tongue
French
Weight
137 KB
Volume
44
Category
Article
ISSN
0040-4039

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Regioselective Lipase-Catalysed Amidatio
✍ Santiago Conde; Paloma López-Serrano; Ana Castro; Ana Martínez 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 229 KB 👁 2 views

Diethyl esters of both (R)-and (S)-N-blocked α-aminoadipic monoamide yielded by the equivalent L-glutamic derivatives under the same experimental conditions. These results show and α-aminopimelic acids yield exclusively the ωmonoamide when they are subjected to amidation catalysed that the length of

Enzymatically Prepared n-Alkyl Esters of
✍ Christophe Blecker; Salvator Piccicuto; Georges Lognay; Claude Deroanne; Michel 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 131 KB

The effect of hydrophobic chain length on surface properties of enzymatically prepared n-alkyl esters of glucuronic acid are examined. Dynamic parameters from Hua and Rosen's mathematical model and equilibrium surface tension are presented for esters with octyl, decyl, dodecyl, and tetradecyl alkyl