𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of aeration on stability of continuous ethanol fermentation by a flocculating yeast

✍ Scribed by Kenji Kida; Motozumi Yamadaki; Shin-ichi Asano; Toshiyuki Nakata; Yorikazu Sonoda

Book ID
113396040
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
763 KB
Volume
68
Category
Article
ISSN
0922-338X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Continuous ethanol fermentation of lacto
Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain
✍ LucΓ­lia Domingues; Maria M. Dantas; Nelson Lima; JosΓ© A. Teixeira πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 132 KB πŸ‘ 1 views

Alcohol fermentation of lactose was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for ␀-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus. Data on yeast fermentation and growth on a medium containing lactose