𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Continuous alcoholic fermentation of sucrose using flocculating yeast. The limits of invertase activity

✍ Scribed by A. Fontana; C. Ghommidh; J. P. Guiraud; J. M. Navarro

Publisher
Springer Netherlands
Year
1992
Tongue
English
Weight
483 KB
Volume
14
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Optimization of two-stage continuous eth
Optimization of two-stage continuous ethanol fermentation using flocculating yeast
✍ Hiroshi Kuriyama; Hiroki Ishibashi; Hisashi Miyagawa; Harumi Kobayashi; Eichi Mi πŸ“‚ Article πŸ“… 1993 πŸ› Springer Netherlands 🌐 English βš– 440 KB

Two-stage two-stream continuous ethanol fermentation using flocculating yeast was studied to produce high ethanol concentration from blackstrap cane-molasses. Optimizing pH, RQ, cell concentration, and medium molasses concentration of the first stage to give a good cell yield without a significant d

Induced flocculation of yeasts for use i
Induced flocculation of yeasts for use in the tower fermenter
✍ I. G. Prince; J. P. Barford πŸ“‚ Article πŸ“… 1982 πŸ› Springer Netherlands 🌐 English βš– 310 KB

It has been demonstrated that it is possible to induce flocculation in a yeast normally classified as non-flocculent. Further, it has been possible to accumulate and retain a very high cell density of this yeast in an upflow floc (tower) fermenter and to rapidly and efficiently convert glucose to e