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The Development of Sausage Including Meat from Spent Laying Hen Surimi

✍ Scribed by Jin, S. K.; Kim, I. S.; Jung, H. J.; Kim, D. H.; Choi, Y. J.; Hur, S. J.


Book ID
121674740
Publisher
Poultry Science Association
Year
2007
Tongue
English
Weight
253 KB
Volume
86
Category
Article
ISSN
0032-5791

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