✦ LIBER ✦
Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste
✍ Scribed by Sang Keun Jin, Jae Hong Park, Sun Jin Hur
- Book ID
- 120893587
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 227 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1935-5130
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