✦ LIBER ✦
Mortadella Sausage Formulations with Partial and Total Replacement of Beef and Pork Backfat with Mechanically Separated Meat from Spent Layer Hens
✍ Scribed by Marco A. Trindade; Carmen C. Contreras; Pedro E. de Felício
- Book ID
- 108826055
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 120 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
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