✦ LIBER ✦
Development of surimi gel from king oyster mushroom and cuttlefish meat paste
✍ Scribed by Soo Im Chung; Se Young Kim; Yeong Joo Nam; Mi Young Kang
- Book ID
- 106266474
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2010
- Tongue
- English
- Weight
- 437 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1226-7708
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