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The determination of the individual neutral and amino sugars in carbohydrates

✍ Scribed by Levvy, G.A.; Hay, A.J.; Conchie, J.; Strachan, I.

Book ID: 120640886
Publisher: Elsevier Science
Year: 1970
Tongue: English
Weight: 340 KB
Volume: 222
Category: Article
ISSN: 0304-4165
DOI: 10.1016/0304-4165(70)90121-2

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