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The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS

✍ Scribed by Huo, Lu-Ge; Li, Hui-Dong; Zhao, Chang-Le; Wang, Wen-Bo; Chen, Zi-Lei; Ding, Rui-Yan; Dong, Zhan; Wang, Feng-En; Yang, Guo-Sheng; Lu, Xiao; Aboul-Enein, Hassan Y.

Book ID: 118823604
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 626 KB
Volume: 5
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-012-9391-9

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