𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of the Food Colorant, Chrysoidine, in Fish by GC–MS

✍ Scribed by Xiang Wang; Guoxin Song; Weiping Wu; Jianfeng Zhao; Yaoming Hu

Book ID
111791242
Publisher
Springer
Year
2008
Tongue
English
Weight
295 KB
Volume
68
Category
Article
ISSN
0009-5893

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Determination of PAHs in Fish by GC-
The Determination of PAHs in Fish by GC-QqQ-MS/MS
✍ Li, Hui–Dong; Huo, Lu–Ge; Wang, Wen–Bo; Chen, Zi–Lei; Ruiyan, Ding; Liping, Fang 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 359 KB
Determination of gamma-butyrolactone (GB
Determination of gamma-butyrolactone (GBL) in foods by SBSE-TD/GC/MS
✍ F Tateo; M Bononi 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 121 KB

4-hydroxybutyric acid lactone, or gamma-butyrolactone (GBL), is a molecule included in the FEMA (Flavor Extract Manufacturers Association) list of flavouring substances (No. 3291) and used as naturalidentical substance in flavouring formulation. Recently, the use of GBL has been subjected to restric