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Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods

✍ Scribed by Ono, H.; Chuda, Y.; Ohnishi-Kameyama, M.; Yada, H.; Ishizaka, M.; Kobayashi, H.; Yoshida, M.

Book ID: 115542310
Publisher: Taylor and Francis Group
Year: 2003
Tongue: English
Weight: 138 KB
Volume: 20
Category: Article
ISSN: 0265-203X
DOI: 10.1080/0265203021000060887

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