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Determination of acrylamide in Brazilian foods by LC–MS/MS

✍ Scribed by Adriana Pavesi Arisseto; Maria Cecília Figueiredo Toledo; Yasmine Govaert; Joris Van Loco; Stéphanie Fraselle; Eric Weverbergh; Jean Marie Degroodt

Book ID: 119378922
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 96 KB
Volume: 164
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2006.07.218

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