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Rapid Sample Preparation Method for LC−MS/MS or GC−MS Analysis of Acrylamide in Various Food Matrices

✍ Scribed by Mastovska, Katerina; Lehotay, Steven J.

Book ID: 120441087
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 201 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf061330r

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