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Comparison of GC–MS and LC–MS methods for the analysis of antioxidant phenolic acids in herbs

✍ Scribed by Maarit Kivilompolo; Vít Obůrka; Tuulia Hyötyläinen

Publisher
Springer
Year
2007
Tongue
English
Weight
223 KB
Volume
388
Category
Article
ISSN
1618-2650

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