The detection of the presence of hazelnut oil in olive oil by free and esterified sterols
✍ Scribed by Carlo Mariani; Giorgio Bellan; Elena Lestini; Ramón Aparicio
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 296 KB
- Volume
- 223
- Category
- Article
- ISSN
- 0044-3026
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The presence of (E)-5-methylhept-2-en-4-one (®lbertone) in a hazelnut oil, deodorised in a laboratory system using nitrogen as stripping gas, is studied regarding its usefulness as a chiral marker for detecting adulterations of olive oil. The analytical method involves the use of both simultaneous d