✦ LIBER ✦

The detection of olive oil in some refined vegetable oils

✍ Scribed by W. H. Dickhart

Publisher: Springer-Verlag
Year: 1923
Weight: 117 KB
Volume: 7
Category: Article
ISSN: 0095-9774
DOI: 10.1007/bf03039729

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of the bellier test in the de

Evaluation of the bellier test in the detection of olive oil adulteration with vegetable oils

✍ Ayed S Amr; Ala'A I Abu-Al-Rub 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB 👁 1 views

Detection of olive oil in other oils

📂 Article 📅 1923 🏛 Springer-Verlag ⚖ 115 KB

Detection of virgin olive oil adulterati

Detection of virgin olive oil adulteration with refined oils by second-derivative spectrophotometry

✍ Vassilios M. Kapoulas; Nikolaos K. Andrikopoulos 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 425 KB

Detection of genetically modified soybea

Detection of genetically modified soybean DNA in refined vegetable oils

✍ Joana Costa; Isabel Mafra; Joana S. Amaral; M. Beatriz P. P. Oliveira 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 275 KB

Vegetable carbons in the oil-refining in

Vegetable carbons in the oil-refining industry

✍ Bernard N. Glick 📂 Article 📅 1921 🏛 Springer-Verlag ⚖ 370 KB

Detection of phytonadione in vegetable o

Detection of phytonadione in vegetable oil

✍ David Emlyn Hughes 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 243 KB 👁 1 views

A simple detection test for phytonadione (vitamin K1) in vegetable oil is presented. A saturated sodium ethoxide solution was used to saponify vegetable oil and react with the freed phytonadione to form a blue compound. The specificity and mechanism of the colored compound formation is discussed. K