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Detection of genetically modified soybean DNA in refined vegetable oils

โœ Scribed by Joana Costa; Isabel Mafra; Joana S. Amaral; M. Beatriz P. P. Oliveira


Publisher
Springer
Year
2010
Tongue
English
Weight
275 KB
Volume
230
Category
Article
ISSN
0044-3026

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DNA biosensors were prepared by electrodepositing platinum nanoparticles (Pt-nano) on the surface of a glassy carbon electrode (GCE). A 19-mer ssDNA of promoter 35S, which was specific to most inserted sequences in genetically modified food, was immobilized on the Pt nanoparticle-deposited GC electr