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A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil

✍ Scribed by G. P. Blanch; M. M. Caja; M.L. Ruiz del Castillo; M. Herraiz


Publisher
Springer
Year
1999
Tongue
English
Weight
100 KB
Volume
210
Category
Article
ISSN
0044-3026

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The presence of (E)-5-methylhept-2-en-4-one (®lbertone) in a hazelnut oil, deodorised in a laboratory system using nitrogen as stripping gas, is studied regarding its usefulness as a chiral marker for detecting adulterations of olive oil. The analytical method involves the use of both simultaneous d

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