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Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

✍ Scribed by A. Sayago; M.T. Morales; R. Aparicio

Publisher
Springer
Year
2004
Tongue
English
Weight
151 KB
Volume
218
Category
Article
ISSN
0044-3026

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## Abstract The oil polar fraction may have a great potential for the characterization of vegetable oils and for the individuation of adulterations. In particular, adulteration of extra‐virgin olive oil (EVOO) with hazelnut oil (HO) is one of the most difficult ones to detect due to the similar com