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Detection of DNA in virgin olive oils extracted from destoned fruits

✍ Scribed by Innocenzo Muzzalupo; Massimiliano Pellegrino; Enzo Perri

Publisher
Springer
Year
2006
Tongue
English
Weight
357 KB
Volume
224
Category
Article
ISSN
0044-3026

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Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin β€˜Sierra MΓ‘gina’
✍ Diego J Rial; Elena FalquΓ© πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 183 KB

## Abstract Olives and olive oils from Appellation of Controlled Origin (ACO) β€˜Sierra MΓ‘gina’ have been analysed during the 1997/98 harvest. The territory of this ACO has been subdivided into four zones of different characteristics. The olives were harvested on two occasions (November 1997 and Janu