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The Detection of Prune Juice and Caramel in Vanilla Flavoring Extracts.

✍ Scribed by Denis, W.

Book ID
125910980
Publisher
American Chemical Society
Year
1911
Weight
276 KB
Volume
3
Category
Article
ISSN
0095-9014

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Comparison of extraction techniques and
Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors
✍ Esmeralda Cicchetti; Alain Chaintreau πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 607 KB

## Abstract Accelerated solvent extraction (ASE) of vanilla beans has been optimized using ethanol as a solvent. A theoretical model is proposed to account for this multistep extraction. This allows the determination, for the first time, of the total amount of analytes initially present in the bean