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Quantitative Determination of Caramel in Wine, Distilled Spirits, Vinegar, and Vanilla Extract

✍ Scribed by Mallory, G.E.; Love, R.F.

Book ID: 125941987
Publisher: American Chemical Society
Year: 1945
Weight: 958 KB
Volume: 17
Category: Article
ISSN: 0096-4484
DOI: 10.1021/i560146a008

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