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Quantitative determination of polyalcohols in wine and vinegar by gas chromatography

✍ Scribed by G. Santa-Maria; A. Olano; M. Tejedor

Book ID
118291899
Publisher
Springer
Year
1985
Tongue
English
Weight
267 KB
Volume
20
Category
Article
ISSN
0009-5893

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## Abstract A capillary gas chromatographic method has been developed for the determination of glycerol, erythritol, arabitol, sorbitol, and inositol in vinegar. After addition of phenyl‐β‐glucopyranoside as internal standard, the sample was then dried and silylated. The analysis was performed both