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Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)

✍ Scribed by Zenaida Guadalupe; Olga Martínez-Pinilla; Álvaro Garrido; José David Carrillo; Belén Ayestarán

Book ID: 113626104
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 299 KB
Volume: 131
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.08.049

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