✦ LIBER ✦

Analysis of the Volatile Components in Vanilla Extracts and Flavorings by Solid-Phase Microextraction and Gas Chromatography

✍ Scribed by Sostaric, Tomislav; Boyce, Mary C.; Spickett, Evadne E.

Book ID: 121837472
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 118 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf000515+

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rapid determination of volatile flavor c

Rapid determination of volatile flavor components in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry

✍ YAN, L; ZHANG, Y; TAO, W; WANG, L; WU, S 📂 Article 📅 2008 🏛 Chinese Electronic Periodical Services 🌐 English ⚖ 201 KB

Determination of volatile compounds in a

Determination of volatile compounds in antioxidant rosemary extracts by multiple headspace solid-phase microextraction and gas chromatography

✍ José David Carrillo; María Teresa Tena 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB 👁 1 views

Analysis of volatile composition of hone

Analysis of volatile composition of honey by solid phase microextraction and gas chromatography-mass spectrometry

✍ Ana Cristina Soria; Isabel Martínez-Castro; Jesús Sanz 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 816 KB

## Abstract Honey aroma is largely dependent on its volatile fraction, which in turn is influenced by nectar composition and by possible modifications after harvesting. Solid phase microextraction (SPME) allows a simple and rapid fractionation of volatile compounds in honey as a prior step to their

Analysis of Volatiles from Spanish Honey

Analysis of Volatiles from Spanish Honeys by Solid-Phase Microextraction and Gas Chromatography−Mass Spectrometry

✍ Pérez, Rosa A.; Sánchez-Brunete, Consuelo; Calvo, Rosa M.; Tadeo, José L. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 57 KB

Headspace solid-phase microextraction–ga

Headspace solid-phase microextraction–gas chromatography–mass spectrometry analysis of the volatile components of longan (Dimocarpus longanLour.)

✍ Yi Zhang; Bei Gao; Mingwei Zhang; John Shi; Yujuan Xu 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 310 KB

Determination of Volatile Compounds in W

Determination of Volatile Compounds in Wine by Automated Solid-Phase Microextraction and Gas Chromatography

✍ S. Cabredo-Pinillos; T. Cedrón-Fernández; A. Parra-Manzanares; C. Sáenz-Barrio 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 318 KB