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Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and p- Hydroxybenzaldehyde

✍ Scribed by Remaud, Gérald S.; Martin, Yves-Loïc; Martin, Gilles G.; Martin, Gérard J.


Book ID
120320408
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
202 KB
Volume
45
Category
Article
ISSN
0021-8561

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