๐”– Bobbio Scriptorium
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The density and chemical composition of fish muscle

โœ Scribed by K. Dabrowski


Book ID
112662066
Publisher
Springer
Year
1978
Tongue
English
Weight
237 KB
Volume
34
Category
Article
ISSN
1420-682X

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Microflora and Chemical Composition of M
โœ A.I. Sanni; M. Asiedu; G.S. Ayernor ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 109 KB

A total of 67 microbial strains were isolated from momoni, a Ghanaian fermented fish condiment obtained from retail outlets. The strains belonged to nine genera of micro-organisms namely Bacillus, Lactobacillus, Pseudomonas, Pediococcus, Staphylococcus, Klebsiella, Debaryomyces, Hansenula and Asperg