✦ LIBER ✦

The Chemical Composition and Nutritive Value of Fish

✍ Scribed by Atwater, W. O.

Book ID: 126639295
Publisher: American Fisheries Society
Year: 1881
Tongue: English
Weight: 410 KB
Volume: 10
Category: Article
ISSN: 0002-8487
DOI: 10.1577/1548-8659(1881)11[124:TCCANV]2.0.CO;2

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