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The Nutritive Value of Maine Sardines. : 1. Chemical Composition

โœ Scribed by B. E. PROCTOR; S. A. MILLER; S. A. GOLDBLITH; E. L. WICK; E. R. PARTSER; G. M. SAPERS; M. SOLBERG


Book ID
108795716
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
369 KB
Volume
26
Category
Article
ISSN
0022-1147

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