Chemical Composition and Nutritive Value of Truffles of Saudi Arabia

✍ Scribed by W. N. SAWAYA; A. AL-SHALHAT; A AL-SOGAIR; M. AL-MOHAMMAD

• Book ID: 108811152
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 529 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13425.x