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Fish meal – nutritive value

✍ Scribed by J. H. Cho; I. H. Kim

Book ID: 108900954
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 237 KB
Volume: 95
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2010.01109.x

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## Abstract Commercial fish meals have been examined for their net protein utilization by rats and have been found to be of poorer nutritive value than laboratory fish preparations, which have a net protein utilization of about 80%. The factors responsible are chiefly the conditions of drying and c