Growth and protein utilization by juveni
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Oyedapo Fagbenro; Kim Jauncey
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Article
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1995
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Elsevier Science
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English
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Fish-silage (FS), prepared from lactic acid fermentation of whole tilapias, 5% sugar beet molasses and 2% Lactobacillus plantarum, was blended and co-dried with soybean meal (SBM), poultry by-product meal (PBM), hydrolysed feather meal (HFM) and meat and bone meal (MBM). The blends were evaluated as