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Nutritive value of dried lactic acid fermented fish silage and soybean meal in dry diets for juvenile catfish, Clarias gariepinus (Burchell, 1822)

โœ Scribed by O. Fagbenro; K. Jauncey; R. Krueger


Book ID
108906261
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
470 KB
Volume
13
Category
Article
ISSN
0175-8659

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Growth and protein utilization by juveni
โœ Oyedapo Fagbenro; Kim Jauncey ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 730 KB

Fish-silage (FS), prepared from lactic acid fermentation of whole tilapias, 5% sugar beet molasses and 2% Lactobacillus plantarum, was blended and co-dried with soybean meal (SBM), poultry by-product meal (PBM), hydrolysed feather meal (HFM) and meat and bone meal (MBM). The blends were evaluated as