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Nutritional value of fish visceral meals

✍ Scribed by June Olley; J. E. Ford; A. P. Williams

Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
434 KB
Volume
19
Category
Article
ISSN
0022-5142

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The protein quality of two common Egyptian meals namely lentils and "Koshari" was evaluated on rats by utilizing the net protein ratio (NPR), the relative protein value (RPV) and the serum urea content methods. Casein was used as a reference protein. The macro nutrient contents of the two meals are