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Nutritive value of rapeseed meal: Effects of individual glucosinolates

✍ Scribed by Michel Vermorel; Robert K. Heaney; G. Roger Fenwick

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
420 KB
Volume
37
Category
Article
ISSN
0022-5142

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✍ Egon Josefsson; Bengt UppstrΓΆm πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 305 KB πŸ‘ 1 views

## Abstract This study attempted to find out whether the low content of glucosinolates in the seed of the rapeseed cultivar Bronowski significantly affects the nutritional value of the seed meal. Glucosinolates were extracted from unheated meal with cold acetone, a process giving rise to only a sli