Nutritional value of fish viscera silage
✍ Scribed by Terje Strøm; Bjørn O. Eggum
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 321 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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## Abstract Deoiled herring silage contained an average of 17.6% dry matter (DM) and per 100 g DM: 1.86 MJ GE, 12.1 g N, 5.5 g available lysine and 3.7 g oil. The apparent digestibility coefficients for growing pigs of gross energy (GE) and nitrogen (N) for a diet containing 25% herring silage DM a
The present study was conducted to obtain tuna waste silage from the canning industry by using fresh ®sh viscera for the autolytic process. Chemical characterisation of the product and nutritional evaluation for broiler diets were then carried out. Three types of studies were performed. In study one